This brunch treat is going to knock your socks off! Not only are they delicious, but they are soooo easy!

These have been a holiday staple in my home for decades. My mom made them every year, and I have carried on the tradition with my family. We eat them at most holidays in our home since they are so tasty!

This recipe is so easy to prepare. You start with frozen dinner rolls and end up with ooey gooey sticky buns. It only takes about 15 minutes of preparation the night before you want to eat them. I usually prepare mine after church service or after we get home from a family gathering. In the morning, you just pop them in they will be on your plate 25 minutes later.

The cook & serve pudding mix and brown sugar make a gooey caramel that melts down the sides of the rolls. And the pecans add a delicious nutty flavor. These can be messy!

These are just too good not to share!

Pecan Sticky Buns

A gooey pecan treat perfect for Christmas morning

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course: Breakfast, Christmas

Ingredients Equipment Method Video

Ingredients

  

• 1 cup pecans chopped
• 10-12 frozen Rhodes dinner rolls keep frozen
• ½ box of cook & serve butterscotch pudding 3.5 oz
• ½ cup butter salted
• 1 cup brown sugar
• 1 tbsp cinnamon

Equipment

• 1 bundt pan

Method

 

Night before

1. Spray bundt pan with cooking spray
2. Sprinkle the bundt pan with chopped pecans
3. Place the frozen rolls on top of the pecans
4. Top the rolls with the dry pudding
5. Melt the butter, sugar, and cinnamon together in a small saucepan
6. Pour melted butter mixture over the frozen rolls
7. Cover bundt pan with a towel and place in a warm spot overnight so rolls can rise

In the morning

1. Remove towel from bundt pan and bake at 350° for 25 minutes
2. Let stand for 10 minutes
3. Turn sticky buns out onto platter

Video

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