Pecan Sticky Buns
A gooey pecan treat perfect for Christmas morning
Equipment
- 1 bundt pan
Ingredients
- 1 cup pecans chopped
- 10-12 frozen Rhodes dinner rolls keep frozen
- ½ box of cook & serve butterscotch pudding 3.5 oz
- ½ cup butter salted
- 1 cup brown sugar
- 1 tbsp cinnamon
Instructions
Night before
- Spray bundt pan with cooking spray
- Sprinkle the bundt pan with chopped pecans
- Place the frozen rolls on top of the pecans
- Top the rolls with the dry pudding
- Melt the butter, sugar, and cinnamon together in a small saucepan
- Pour melted butter mixture over the frozen rolls
- Cover bundt pan with a towel and place in a warm spot overnight so rolls can rise
In the morning
- Remove towel from bundt pan and bake at 350° for 25 minutes
- Let stand for 10 minutes
- Turn sticky buns out onto platter