Here’s another big hit at the work potluck. I didn’t have much time afterwork and these were a cinch to make. I took a basic blondie recipe and elevated it by adding graham crackers, milk chocolate, and marshmallow fluff.

It’s almost winter here in the Midwest and I’m already missing sitting by a campfire. These blondies really did the trick! They have a rich, brown sugar flavor and the marshmallow fluff makes them a little gooey.

Your next gathering will love these and you will love how easy they are to make!

S’mores Blondies

Campfire memories in a blondie

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Servings: 16 servings

Course: Dessert

Ingredients Equipment Method Video

Ingredients

  

1x2x3x?

• ½ cup salted butter melted
• 1 cup dark brown sugar
• 1 egg beaten
• 1 cup flour
• ½ tsp baking powder
• ⅛ tsp baking soda
• 1 tsp vanilla
• ½ cup milk chocolate chips
• ½ cup crushed graham crackers
• 7 oz marshmallow fluff

Equipment

• 9×9 Baking Pan

Method

 

1. Grease a 9×9 baking pan and preheat oven to 350
2. Whisk the melted butter and sugar in a bowl
3. Add the egg and vanilla extract and stir to combine
4. Add the flour, baking soda, baking powder
5. Stir in the chocolate chips and gently fold in the graham crackers
6. Put mixture in the baking pan and swirl in the marshmallow fluff
7. Bake for 18 to 20 minutes or until a tester inserted into the center comes out clean
8. Let cool in pan before cutting

Video

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