S'mores Blondies
Campfire memories in a blondie
Servings 16 servings
Equipment
- 9x9 Baking Pan
Ingredients
- ½ cup salted butter melted
- 1 cup dark brown sugar
- 1 egg beaten
- 1 cup flour
- ½ tsp baking powder
- ⅛ tsp baking soda
- 1 tsp vanilla
- ½ cup milk chocolate chips
- ½ cup crushed graham crackers
- 7 oz marshmallow fluff
Instructions
- Grease a 9x9 baking pan and preheat oven to 350
- Whisk the melted butter and sugar in a bowl
- Add the egg and vanilla extract and stir to combine
- Add the flour, baking soda, baking powder
- Stir in the chocolate chips and gently fold in the graham crackers
- Put mixture in the baking pan and swirl in the marshmallow fluff
- Bake for 18 to 20 minutes or until a tester inserted into the center comes out clean
- Let cool in pan before cutting