Marshmallow Chocolate Lasagna
Where every layer gets better
Servings 12 servings
Ingredients
- 1 package Oreos regular size
- ½ cup butter melted
- 8 oz cream cheese softened
- 7 oz marshmallow fluff
- ½ cup powdered sugar
- 1 tsp vanilla
- ½ cup heavy cream
- 1 box instant chocolate pudding mix 5.9 oz
- 3 cups cold milk
- 8 oz cool whip
Instructions
- Crush the Oreos until crumbly or use a food processor
- Mix cookies with melted butter
- Spread cookie mixture into bottom of a 9x13 pan, pressing in firmly
- Chill in refrigerator
- In a stand mixer or using an electric hand mixer, combine cream cheese (8 oz), marshmallow fluff (7 oz), powdered sugar (1/2 cup), and vanilla (1 tsp)
- Once combined, slowly add in heavy cream (1/2 cup). Beat until creamy and smooth
- Spread cream cheese mixture over crust layer and chill in refrigerator
- In a large bowl, whisk together pudding mix and milk (3 cups) until set up
- Spread pudding over cream cheese layer
- Gently spread cool whip over pudding layer
- Refrigerate overnight
- Top with mini marshmallows and mini chocolate chips, if desired