Mini Apple Pies
Muffin pan mini apple pies - 3 ways
Servings 12 servings
Equipment
- 1 Rolling Pin
- 1 muffin pan
Ingredients
- Cast Iron Skillet Apple Pie Filling My Recipe or canned
- pie crust store bought or homemade
Streusel Topping
- ¼ cup flour
- ½ cup dark brown sugar
- ⅓ cup cold butter
Instructions
- Preheat oven to 400 degrees and grease a regular muffin pan
- Using a 1 cup measuring cup, cut pie crust in circles
- Line muffin cups with pie crust circles
- Add 3 Tbs of pie filling to each cup
- Top mini pies with pie crust and/or streusel topping
- Bake for 30-35 minutes
- While still warm, loosen pies with a knife around the edge
- Let cool in pan.
Streusel Topping
- Combine ingredients in a small bowl
- Using a fork, pastry cutter, or hands work ingredients together to form a crumble