• Preheat oven to 350 degrees. Line a muffin pan with cupcake liners.

Crust

• In a small bowl, mix the crust ingredients together. Spoon about 2 tbsp of crust into each cupcake liner. Press mixture down to form a hard crust.

Cheesecake Layer

• Beat cream cheese until all lumps are gone.
• Add sugar, vanilla, and flour and beat until smooth.
• Beat in the egg until just combined. Set aside.

Apple Pie Layer

• Use store bought or canned pie filling. Cut the apple pieces up into small diced pieces. Set aside.

Crumb Topping

• Combine flour, brown sugar, oats, and apple pie spice. Using a fork or your hands, cut the butter into the mixture forming pea size pieces. Set aside.

Assembling

• Top the crust filled cupcake liners with about a spoonful of cheesecake filling. Gently, spoon apple pie filling on top of cheesecake. Sprinkle crumb topping on each cheesecake.
• Once assembled, bake for 25 minutes or until the cheesecakes are set in the center and golden brown.
• Let chill in the refrigerator for at least 3 hours before serving.