Grandma's Pumpkin Loaf
A moist pumpkin loaf that's not too sweet but has the right amount of fall spice
Servings 8 servings
Equipment
- 1 Loaf Pan 9x5
Ingredients
- 1¾ cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 cup pumpkin puree
- 2 eggs
- 1 cup sugar
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350°
- Grease a 9x5 loaf pan and line with parchment paper.
- Whisk first 7 ingredients together in a bowl, set aside.
- In another bowl, whisk together rest of ingredients until well combined.
- Gently fold the dry ingredients into the wet mixture.
- Pour batter into lined loaf pan.
- Bake 50-55 minutes or until toothpick comes out with moist crumb.