In a bowl, whisk together flour and baking soda, set aside

In a separate bowl, cream the butter and sugars until fluffy

Add the eggs and vanilla to the sugar mixture

Slowly add the dry ingredients to the butter mixture until well combined

Fold in the cranberries and chocolate chips

Refrigerate dough for an hour

Place dough by rounded spoonful on baking sheet 2 inches apart

Bake 10-12 minutes

Allow cookies to cool completely before frosting

In a bowl, beat together room temperature cream cheese and melted chocolate

Add in vanilla

Slowly add in powdered sugar and mix until well combined

Spread frosting on cookies and sprinkle with cranberries

Drizzle melted chocolate on top of each cookie