Cast Iron Skillet Apple Cider Pie Filling
Apple cider makes this pie filling extra rich and flavorful
Servings 3 cups
Equipment
- 1 13.25 inch cast iron skillet
- 1 apple corer
Ingredients
- 7-9 medium apples Granny Smith & Honeycrisp
- ½ lemon juiced
- ¾ cup dark brown sugar
- 1½ tsp cinnamon
- ¾ cup apple cider
- 1 tsp vanilla
- 2 tbsp butter, salted
- 2 tbsp apple cider
- 2 tbsp corn starch
Instructions
- Peel, core, and dice 7-9 apples
- Combine diced apples, sugar, cinnamon, cider, and lemon juice in a cast iron skillet
- Heat on medium-high heat and stir occasionally. Leave on heat for 7-9 minutes or until apples are fork tender
- While apples are cooking, make slurry with 2 tbsp apple cider and 2 tbsp cornstarch
- Stir slurry into apple mixture until thickened
- Remove from heat and stir in vanilla and butter